Chocolate mousse

 Chocolate Mousse

To make chocolate mousse, gently mix heavy whipping cream with artificial sweetener and good quality cocoa, then whip until medium peaks form. Artificially sweetened whipped cream is an excellent topping for sugar-free gelatin desserts. You can also use heavy cream in place of part of the water when making sugar-free gelatin. Cream does contain a small amount of carbohydrates.


This recipe is from the Live Strong website. Read more:

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